MULTIGRAIN CIABATTA 7 OZ
MULTIGRAIN CIABATTA 7 OZ
Our gluten free, Italian style Multigrain Ciabatta’s are made with sourdough as well as sunflower and flax seeds. This artisan-style roll is now MONASH certified Low FODMAP, so you and your belly with love them.
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In Stock
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SCHÄR GLUTEN FREE MULTIGRAIN CIABATTA These gluten free rolls are packed with seeds to provide a nutritious, artisan-style roll. Our multigrain ciabatta is wheat, lactose, and GMO free so everyone can enjoy a perfect Italian-style panini with confidence.
Storage Instructions : Unopened product can be stored at room temperature until the "best before" date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere.
VeganVegetarianNon GMOGood Source of Fiber
SCHÄR GLUTEN FREE MULTIGRAIN CIABATTA These gluten free rolls are packed with seeds to provide a nutritious, artisan-style roll. Our multigrain ciabatta is wheat, lactose, and GMO free so everyone can enjoy a perfect Italian-style panini with confidence.
Storage Instructions : Unopened product can be stored at room temperature until the "best before" date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere.
This product may contains: Soy, Sesame.
Allergen Filter Help: If you need any further assistance, please refer to our Allergen Help page
Water, Sourdough (rice flour, water), Corn starch, Buckwheat flour, Sunflower seeds, Rice flour, Flax seeds, Caramelized sugar cane syrup, Psyllium seed husk (vegetable fiber), Rice starch, Modified cellulose, Yeast, Pea protein, Sunflower oil, Salt, Caramelized sugar, Corn flour,Tartaric acid.
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