Item No. 1100090401
12.3 oz.

Whether you call it a hoagie, hero, submarine, grinder, or simply a sandwich, we have the perfect gluten free bread for you!

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SCHÄR GLUTEN FREE BAGUETTE Our super soft and chewy baguettes are amazing in taste and texture, perfect for your next sandwich! Crafted with sourdough, we leave out the wheat, lactose, GMOs, and preservatives. And because it's parbaked, you can have it straight out of the bag, or finished in the oven and have fresh, delicious bread on your table in minutes. Just place it on a cooking sheet in the oven at 400 degrees Fahrenheit for 5-7 minutes.

Storage Instructions : Unopened, product can be stored at room temperature until the "best before" date. Once opened, refrigerate in an air tight bag or container and use within 2-3 days.

Schär - Best in Gluten Free Schär - Best in Gluten Free Schär - Best in Gluten Free Schär - Best in Gluten Free Schär - Best in Gluten Free
 Good Source of Fiber 
 No Preservatives 
 Non GMO 
This product contains:
This product is:
 Gluten Free 
 Wheat Free 

This product may contains: Lupine, Sesame.

Allergen Filter Help: If you need any further assistance, please refer to our Allergen Help page

Corn starch, Water, Sourdough (rice flour, water), Rice flour, Psyllium seed husk (vegetable fiber), High oleic sunflower oil, Soy protein, Modified cellulose, Rice starch, Corn germ, Yeast, Rice syrup, Bamboo fiber, Iodized salt (salt, potassium iodide). For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.

Nutrition Facts

8 Servings per containers
Serving size
Serving size
1/4 Baguette (44g)
Amount per serving
per serving
% Daily Value *
Total Fat 1.5g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 160mg
% Daily Value *
Total Carbohydrate 25g
Dietary Fiber 3g
Total Sugars 3g
Includes 3g Added Sugars
Protein 1g
Calcium 10mg 0% • Iron 0.4mg 2% • Niacin 0% • Potassium 0mg 0% • Riboflavin 0% • Thiamin 0% • Vitamin D 0mcg 0% •
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


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